KitchenAid Outdoor Grill review

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KitchenAid® - Grill Built-In | (2) 15,000 BTU Side Burners | 12 in.
Outdoor Grill
product code; part number; part no; model number; model no KSBN220SSS

Outdoor Grill ▪ KitchenAid ▪ KSBN220SSS ▪ P/50946000306
1 year limited warranty

Updated 12/4/2007 4:57:21 PM UTC (577 days, 11 hours, 28 minutes ago)

Data Panel

Market Data

Product Release Date: unknown
Time in Market: unknown

This product is old (available used/aftermarket)

In product area: Home / Kitchen & Cooking

Pricing

MSRP: $576.00
Retail:
n/a

Used:
n/a

Product Specifications/Details

KitchenAid® - Grill Built-In | (2) 15,000 BTU Side Burners | 12 in.

To enhance your outdoor cooking versatility, this convenient side-burner grill can work on its own or add more cooking power to a larger grill setup. Compact but powerful, it features one SureSear™ grate, which ensures even grilling without flare-ups.

News, Reviews, and Tips & Techniques

News

Get your grill on with some tech
	Even favorite summer activities like barbecuing and grilling are taking advantage of technology, from remote thermometers to infrared grills.
	7/03/2008 3:37 PM (365d 12h 48m ago)
Outdoor Gas Grills: The Taste is Great, but Remember... Safety Counts
	With 17,431,500 gas, charcoal, and electric grills shipped in North America in 2007, according to the Hearth, Patio & Barbecue Association, it’s clear that Americans love to cook outdoors. Indeed, 68 percent of U.S. consumers live in a household that grills outdoors, according to a recent nationwide survey* conducted by the Consumer Reports National Research Center. Their primary reasons for grilling? Survey respondents say they enjoy spending time outside (88 percent), prefer the taste of grilled food (86 percent), grill when entertaining (72 percent), and want to keep the kitchen cooler and lighten the clean-up load (both 62 percent). Read the rest of the survey
	5/05/2008 7:02 PM (424d 9h 22m ago)
Solid State Lighting Last 10 Times Longer Than CFLs with NO Harmful Mercury
	Solid-state lighting, or SSL, could be the next big thing in residential lighting. SSL refers to a type of bulb—or lamp, in industry parlance—that uses the movement of electrons through a semiconductor material to generate light. The semiconductor is in a solid block form, hence “solid state.” Because there’s no filament that heats up (and eventually burns out), SSL is up to 50 times more efficient than incandescent bulbs, claim manufacturers. SSL is also said to last as much as 10 times longer than compact fluorescent lighting and contains none of the potentially harmful mercury that has brought CFLs image down to earth and made recycling them a hassle.Read the full Consumer Report. article.
	5/02/2008 7:36 PM (427d 8h 48m ago)

Reviews

Grilling season is in full swing
	In the market for a new gas grill? Read our latest report on these outdoor cookers as well as our recent First Look on the Perfect Flame 720-03533 gas grill. This four-burner model is an electronically controlled gas grill with an interesting feature: Its control panel has a digital touchpad—there are no dials or knobs. This Perfect Flame also has another unusual twist in that you need to plug it in for the grill to work. Essential information: Follow our expert advice to ensure you avoid common grilling mistakes and to keep your grill cooking better, longer as you make our delicious, easy-to-prepare dishes and use the chef-restaurateur Bobby Flay’s recipes.
	6/18/2008 7:31 PM (380d 8h 53m ago)

Tips & Techniques

Tip of the Day: How to grill the perfect steak
	A recent survey by the Consumer Reports National Research Center found that 68 percent of U.S. consumers live in a household that grills outdoors. With the Independence Day holiday upon us, many of you will undoubtedly fire up your gas or charcoal grill to prepare a holiday meal for family and friends. If steak is on your menu, follow these expert grilling tips from John Macchia, a senior laboratory technician in the Technical Division of Consumer Reports who studied at the Culinary Institute of America, and watch the video (right). And try our other delicious, easy-to-prepare grilling recipes. If you’re in the market for a new grill, read our latest report to find the best gas grill for your home. Based on the recent ads we’ve seen, you might be able to get a good deal on a grill at the major home-improvement centers. 6 Steps to a Great Steak • Use fresh beef that you've just bought or have refrigerated for up to three days. Do not use meat that has been frozen. • Preheat your gas grill on high for at least 10 minutes. Clean and oil the grates. Remember to keep the lid closed during preheating and as you cook. • Trim excess fat from the steak. Then season the meat with freshly ground pepper and kosher or coarse salt, using a little more salt than usual since some will drip off during cooking. • To get steakhouse-quality grill marks, place one end of the steak diagonal to the grates facing left (pointing to 10 o'clock). Then, without flipping the steak, move the end so that it now faces right (pointing to 2 o'clock). Flip the steak and repeat the previous two steps. • Grill a boneless steak, such as rib-eye or sirloin, 1 to 11/2 inches thick, for 90 seconds for each step if you prefer rare meat. Grill a bone-in steak, like a porterhouse, for 2 minutes per step for rare. Add 30 seconds per step for medium-rare. Cook for 3 minutes per step for medium-well. Remove the steak from the grill. • A meat thermometer should register 145º F for medium-rare, 160º F for medium,...
	7/03/2008 3:55 PM (365d 12h 30m ago)
BBQ Dinner Tonight: Pork Ribs with Barbecue Sauce
	The secret to a tender, falling-off-the-bone rib has always been long, slow cooking. Here in the Everyday Food test kitchen, we've perfected a way to get the same results in half the time. You can call this cheater barbecue if you want, but it tastes great -- and isn't that all that matters? Get the recipe here.
	5/27/2008 4:12 PM (402d 12h 13m ago)
Tip of the Day: Shopping Advice for Gas Grills
	While many Americans with grills use their outdoor cooker year-round, with Memorial Day about a week away, high grilling season is about to start. If you're ready to buy a new gas grill, use the Consumer Report shopping tips and buying advice and watch the video before you head to the store. Read more...
	5/18/2008 3:05 PM (411d 13h 19m ago)
Get Ready For Outdoor Cooking Season: Help Your Grill Cook Better, Longer
	I haven’t used my gas grill since last fall—it’s been sitting covered on my deck. How can I be sure it’s in shape to cook this summer? Memorial Day is just a few weeks away, and this unofficial start of summer also signals the kickoff of outdoor-cooking season. Before you start searing steaks, grilling vegetables, or flipping burgers, you need to make sure your gas grill is in shape. Remember, a clean, well-maintained grill will improve the flavor of all the food you cook and help prevent grease fires and other accidents. Follow the steps in “Help Your Grill Cook Better, Longer” and you should be all set to fire up your grill—safely—this spring and summer. Essential information: Before you buy a grill, read our June 2008 gas-grills report and visit our gas-grills product page. Be sure to try our delicious, easy-to-prepare dishes—with expert advice for cooking the perfect steak—and use chef-restaurateur Bobby Flay’s recipes.
	5/07/2008 3:37 PM (422d 12h 48m ago)
Bobby Flay’s Tips for Great Burgers
	With diverse restaurants like Southwestern-flavored Mesa Grill, Spanish-inspired Bolo, American brasserie Bar Americain, and Bobby Flay Steak to his credit, chef-restaurateur Bobby Flay might seem like someone with high-style tastes that veer toward the international. Yet the humble hamburger remains this longtime Food Network star’s favorite food to eat. Read Bobby Flay's Tips for Great Burgers
	5/05/2008 7:20 PM (424d 9h 5m ago)

Web Resources

Epicurious.com: Latest Features

Miami's Best Restaurants. Independence Day Party Planner. Mexico's Carnitas Tacos. A Casual Menu for the 4th. The Healthy Grilling Guide. Setting Up the Independence Day Bar. Setting a Patriotic Table for the 4th. Top 5 Bad Wine Pairings. Farmers Making a Difference. Dinner Rush: Take a culinary trip around the United States.

Epicurious.com: New Recipes

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce. Garlic Mojo Hot Dogs. Cherry Tomatoes Stuffed with Marinated Feta. No-Bake Chocolate Raspberry Cream Pie. Grilled Shrimp with Molasses-Guava Glaze. Nectarine-Blackberry Crisp. Brother David's Grilled Chicken & Ribs. Lime-Crab Soup. Spinach Salad with Pecorino, Pine Nuts, and Currants. Baja Fish Tacos.

Epicurious.com: Latest Features

Manufacturer Information

Product Information ►

Kitchenaid Product Features (To enhance your outdoor cooking versatility, this convenient side-burner grill can work on its own or add more cooking power to a larger grill setup. Compact but powerful, it features one SureSear™ grate, which ensures even grilling without flare-ups.). Kitchenaid Accessories.

Service Center ►

KitchenAid Customer Service (KitchenAid is committed to providing you with outstanding service and support. So please do not hesitate to contact them with questions about products.). Kitchenaid email Support (Kitchenaid is always looking for ways to better serve its customers, ask them questions or give them feedback on any KitchenAid product.). Kitchenaid Service Locator (For questions regarding majorappliances, call 1-800-422-1230. 8 a.m.-8 p.m. EST Monday - Friday).

Tips & Resources ►

Kitchenaid Customer Discussions (Read other KitchenAid enthusiasts' experiences, opinions, and questions. Browse the collection of forum topics and learn more about KitchenAid appliances.).

Product Library (User Guide | Product Manual | Product Documentation | Service Manual)

Kitchenaid Use & Care Giude

Contact Kitchenaid Customer Experience Center at 1-800-422-1230

KitchenAid® Warranty

For more information or complete warranty details on KitchenAid® majorappliances, please call Customer Service at 1-800-422-1230.

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